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Dairy products - cheese and eggs

Spitalulul Clinic de Ortopedie Traumatologie si TBC Osteoarticular Foisor·București, Romania·RON 927.5k | EUR 176.9k·Deadline Jul 17, 2026 · 23 days left·Open·Supplies·Framework
Structured notice only
Original notice title

LACTATE, BRANZETURI, OUA

65/100

Opportunity Score

Needs reviewMedium complexity
SuppliesFrameworkOpen
Why this score?

Opportunity

65 / 100

Complexity

55 / 100

Risk factors

Submission deadline is 2026-07-17, only about 5 weeks from notice publication (2026-06-10). Tight timeframe for obtaini...

Procurement documents were not analyzed. Quality award criteria for Lots II and III are undefined in the notice; sub-cr...

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • RON 927.5k estimated value
  • Framework procurement
  • Supplies contract
  • 3 lots
  • Duration 36 MONTH
  • Supply of dairy products (cheese, milk, yogurt, butter, etc.) and eggs
  • Divided into 4 lots: Lot I (cheese varieties), Lot II (milk, yogurt, kefir), Lot III (cheese, margarine, butter), Lot IV (eggs)
Show full summary

This tender from Spitalul Clinic de Ortopedie Traumatologie si TBC Osteoarticular Foisor (Bucharest, Romania) is for the supply of dairy products and eggs under a framework agreement divided into 4 lots for 36 months. The open procedure requires electronic submission in Romanian. Award criteria vary by lot (price-only or price-quality combination). The estimated total value is 927,505 RON.

Risks

Submission deadline is 2026-07-17, only about 5 weeks from notice publication (2026-06-10). Tight timeframe for obtaini...

Procurement documents were not analyzed. Quality award criteria for Lots II and III are undefined in the notice; sub-cr...

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Tenderers must hold a valid health-veterinary authorization for food safety (Order 57/2010 or equivalent)

Administrative

  • Electronic submission via SEAP (Open portal)
  • Submission language: Romanian

Requirements may be incomplete.

Award Criteria

Lot 1

Punctajul se acorda astfel: a) Pentru cel mai scazut dintre preturi se acorda punctajul maxim alocat; b) Pentru celelalte preturi ofertate punctajul P(n) se calculeaza proportional, astfel: P(n) = (Pret minim ofertat / Pret n) x punctaj maxim alocat40%

Lot 2

A.1. Lantul de aprovizionare Pentru fiecare produs/sortiment din cadul lotului pentru care se depune oferta, punctajul se acorda astfel: a) se acorda punctajul maxim alocat (20 puncte) pentru livrarile directe, fara intermediari intre producatorul original si consumatorul final – autoritatea contractanta b) se acorda 10 puncte pentru livrarile care implica un singur intermediar in lantul de aprovizionare, intre producatorul original si consumatorul final – autoritatea contractanta c) se acorda 5 puncte pentru livrarile care implica doi intermediari in lantul de aprovizionare, intre producatorul original si consumatorul final – autoritatea contractanta d) nu vor fi punctate livrarile care implica mai mult de doi intermediari in lantul de aprovizionare, intre producatorul original si consumatorul final – autoritatea contractanta In vederea determinarii punctajului factorului de evaluare “lantul de aprovizionare” corespunzator lotului pentru care se depune oferta, se va utiliza formula: P(n)LA1(lot) = P(n)LAprod1 + P(n)LAprod2 + ... + P(n)LaprodX / NT(prod/lot) Unde: P(n)LA1(lot) – punctaj lant de aprovizioanre/ lot P(n)LAprod1 – punctaj lant de aprovizionare / primul produs din lot P(n)LAprod2 – punctaj lant de aprovizionare / al doilea produs din lot P(n)LaprodX – punctaj lant de aprovizionare / ultimul produs din lot NT(prod/lot) – numarul total al produselor din lot. Operatorul economic care asigura pentru ofertant, serviciile de transport ale produselor (accesorii furnizarii), nu va fi considerat intermediar, deoarece suntem in prezenta unei singure oferte si a unui singur transfer al dreptului de proprietate asupra produselor, respectiv de la ofertant la autoritatea contractanta achizitoare, transportatorul in cauza facturand catre ofertant doar serviciile de transport. In sensul art 18 alin (3) din Regulamentrul (CE) nr 178 din 28.101.2002 al Parlamentului European, conform caruia “[...] Operatorii economici din sectorul aliementelor sau hranei pentru animale dispun de sisteme si produceri pentru identificarea celorlalte societati catre care au fost furnizate produsele lor. Aceste informatii sunt puse la dispozitia autoritatilor competente, la cerere [...]”. Ofertantii vor demonstra indeplinirea acestei cerinte astfel: - semnarea declaratiei pe proprie raspundere – Formularul nr 9 - depunerea de documente anexate Propunerii tehnice (atestat de producator, documente justificative, contract de furnizare, sisteme, proceduri, etc), in copie, care atesta calitatea de producator sau, dupa caz, locul ofertantului, in calitate de intermediar, in lantul de aprovizionare, pentru fiecare produs/sortiment din componenta lotului pentru care se depune oferta20%

Lot 3

Pentru ofertele depuse, punctajul se acorda astfel: Se atribuie un numar maxim de puncte atunci cand proportia de produse certificate ecologic este de. Atunci cand proportia de produse certificate ecologic este mai mare sau egala cu: 20 puncte. Atunci cand proportia de produse certificate ecologic este mai mare sau egala cu: 10 puncte Atunci cand proportia de produse certificate ecologic este mai mica denu se acorda punctaj. Ofertantul va prezenta documente relevante care demonstreze indeplinirea cerintei astfel: Certificat de produs ecologic emis de un organism de certificare. Nota: 1) Toate celelalte produse care nu sunt atestate/inregistrate/certificate pe schemele de calitate, dar care indeplinesc normele europene si nationale de comercializare, pot participa la licitatie40%

Lot 4

Punctajul se acorda astfel: a) Pentru cel mai scazut dintre preturi se acorda punctajul maxim alocat; b) Pentru celelalte preturi ofertate punctajul P(n) se calculeaza proportional, astfel: P(n) = (Pret minim ofertat / Pret n) x punctaj maxim alocat40%

Buyer

Name

Spitalulul Clinic de Ortopedie Traumatologie si TBC Osteoarticular Foisor

Location

București, ROU

Buyer profile

Open profile

Identifier

5062357

Lots (4)

LOT-0001

BRANZA

Supply of various cheese products (processed cheese, cream cheese, feta, telemea, fresh cheese, cheese pearls, burduf cheese, sour cream) for a minimum quantity of 64,800 units and maximum 78,600 units over 36 months.

SuppliesFrameworkEU fundedElectronic submission

RON 478.4k

Estimated value

Location

RO321, Romania

Duration

36 MONTH

Category

Cheese products

Selection criteria

Price

Deadline

Deadline Jul 17, 2026

LOT-0002

LAPTE

Supply of milk (liquid and powdered), fruit yogurt, kefir, and natural yogurt for a minimum quantity of 36,550 units and maximum 43,600 units over 36 months.

SuppliesFrameworkEU fundedElectronic submission

RON 198.4k

Estimated value

Location

RO321, Romania

Duration

36 MONTH

Category

Cheese products

Selection criteria

Quality

Deadline

Deadline Jul 17, 2026

LOT-0003

PRODUSE LACTATE

Supply of cascaval cheese, margarine, butter, and portioned butter for a minimum quantity of 4,100 units and maximum 5,200 units over 36 months.

SuppliesFrameworkEU fundedElectronic submission

RON 177.8k

Estimated value

Location

RO321, Romania

Duration

36 MONTH

Category

Cheese products

Selection criteria

Quality

Deadline

Deadline Jul 17, 2026

LOT-0004

OUA DE GAINA

LOT IV OUA DE GAINA buc 1.40 14000 16000 19,600.00 22,400.00 TOTAL LOT IV 19,600.00 22,400.00

SuppliesFrameworkEU fundedElectronic submission

RON 72.8k

Estimated value

Location

RO321, Romania

Duration

36 MONTH

Category

Cheese products

Selection criteria

Price

Procurement Details

Publication date
09 Jun 2026
Notice type
Contract notice — standard
Languages
Romanian

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
395818-2026
Source notice ID
024004d7-81dd-4963-9563-7b27312cef6a

Documents (2)

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