Supply of Food and Beverages
Original notice title
FOURNITURE DE PRODUITS ALIMENTAIRES ET BOISSONS
Opportunity Score
Why this score?
Opportunity
50 / 100
Complexity
45 / 100
Risk factors
No estimated contract value is disclosed, making financial planning uncertain.
Eligibility and award criteria are not provided in the notice; they are only mentioned as being in procurement document...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Moderate opportunityKey Facts
- Framework procurement
- Supplies contract
- 3 lots
- Duration 1 YEAR
- Supply of a wide range of food and beverages to two EHPADs in Lezoux and Culhat, France.
- 12 separate lots covering: bread, pork/butchery, beef/veal/lamb, fresh poultry, fish, fresh fruits/vegetables, vacuum-packed fruits/vegetables, milk/dairy, butter/eggs/cheese, frozen products, groceries/canned goods, beverages.
Show full summary
This tender by EHPAD MON REPOS (France) is an open procedure for a 1-year framework agreement for the supply of food and beverages (excluding bread) to two nursing homes in LEZOUX and CULHAT. It is divided into 12 lots covering various categories: bread, pork/butchery, beef/veal/lamb, fresh poultry, fish, fresh fruits/vegetables, vacuum-packed fruits/vegetables, milk/dairy, butter/eggs/cheese, frozen products, groceries/canned goods, and beverages. Submission deadline is 2026-10-19 at 14:30 UTC (16:30 local). Electronic submission is required via https://centreofficielles.com/. The estimated value is not provided. Selection and award criteria are detailed in the procurement documents, which were not analyzed.
Risks
No estimated contract value is disclosed, making financial planning uncertain.
Eligibility and award criteria are not provided in the notice; they are only mentioned as being in procurement document...
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Tenders must be in French.
- Framework agreement under Directive 2014/24/EU (public sector).
Administrative
- Tenders must be submitted electronically via Open portal
Requirements may be incomplete.
Buyer
Lots (12)
LOT-0001
PAIN
Supply of bread - appendix 1
Location
Duration
Category
Deadline
Award details
Additional CPV codes
Show original TED data
Original TED description
Fourniture de pains - annexe 1
LOT-0002
PORC ET CHARCUTERIES
Supply of pork and charcuterie - appendix 2
Location
Duration
Category
Deadline
Award details
Additional CPV codes
Show original TED data
Original TED description
Fourniture de porc et charcuteries - annexe 2
LOT-0003
VIANDES DE BOVIN, VEAU ET AGNEAU
Supply of beef, veal, and lamb - appendix 3
Location
Duration
Category
Deadline
Award details
Additional CPV codes
Show original TED data
Original TED description
Fourniture de boeuf, veau et agneau - annexe 3
LOT-0004
VOLAILLES FRAICHES, CHARCUTERIES DE VOLAILLES
Fourniture de volailles fraiches et charcuteries de volailles - annexe 4
Location
Duration
Category
Award details
Additional CPV codes
LOT-0006
POISSONS FRAIS ET PRODUITS DIVERS
Fourniture de poissons frais et produits divers - annexe 5
Location
Duration
Category
Award details
Additional CPV codes
LOT-0007
FRUITS ET LÉGUMES FRAIS
Fourniture de fruits et légumes frais - annexe 6
Location
Duration
Category
Award details
Additional CPV codes
LOT-0008
FRUITS ET LÉGUMES SOUS VIDE
Fourniture de fruits et légumes sous vide - annexe 7
Location
Duration
Category
Award details
Additional CPV codes
LOT-0009
LAIT ET PRODUITS LAITIERS
Fourniture de lait et produits laitiers - annexe 8
Location
Duration
Category
Award details
LOT-0010
BEURRE, OEUFS ET FROMAGE DIVERS
Fourniture de BOF - annexe 9
Location
Duration
Category
Award details
LOT-0011
PRODUITS SURGELES
Fourniture de produits surgelés - annexe 10
Location
Duration
Category
Award details
LOT-0012
EPICERIES, CONSERVES
Fourniture de produits d'épiceries, conserves - annexe 11
Location
Duration
Category
Award details
LOT-0013
BOISSONS
Fourniture de boissons - annexe 12
Location
Duration
Category
Award details
Procurement Details
- Publication date
- 11 Jun 2026
- Notice type
- Contract notice — standard
- Languages
- French
Reference metadata
- Notice subtype
- 16
- Notice version
- 1
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 404082-2026
- Source notice ID
- 898fcc9f-4802-4b64-bd81-7239ab5c4859
Documents (1)
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Opportunity Score
Why this score?
Opportunity
50 / 100
Complexity
45 / 100
Risk factors
No estimated contract value is disclosed, making financial planning uncertain.
Eligibility and award criteria are not provided in the notice; they are only mentioned as being in procurement document...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications