Meat, fish, and charcuterie supply 2026-2030
Original notice title
Belgium – Edible products of animal origin – Marché des viandes, Poissons et charcuteries 2026-2030
Opportunity Score
Why this score?
Opportunity
0 / 100
Complexity
0 / 100
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Award Criteria
Lot 1
Lot 2
Lot 3
Lot 4
Lot 5
Buyer
Lots (5)
LOT-0001
Viandes : Boeuf, porc, veau, agneau, volaille et gibiers (frais et surgelés)
Viandes : Boeuf, porc, veau, agneau, volaille et gibiers (frais et surgelés)
Location
Duration
Category
Selection criteria
Award details
Additional CPV codes
Framework maximum value
LOT-0002
Charcuteries
Charcuteries
Location
Duration
Category
Selection criteria
Award details
Additional CPV codes
Framework maximum value
LOT-0003
Préparations
Préparations
Location
Duration
Category
Selection criteria
Award details
Additional CPV codes
Framework maximum value
LOT-0004
Salades de viandes et de poissons
Salades de viandes et de poissons
Location
Duration
Category
Selection criteria
Award details
Additional CPV codes
Framework maximum value
LOT-0005
Poissons
Poissons
Location
Duration
Category
Selection criteria
Award details
Additional CPV codes
Framework maximum value
Procurement Details
- Publication date
- 21 Jun 2026
- Notice type
- Contract notice — standard
- Languages
- French
Reference metadata
- Notice subtype
- 16
- Notice version
- 1
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 426611-2026
Documents (2)
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Opportunity Score
Why this score?
Opportunity
0 / 100
Complexity
0 / 100
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications