Gastro and chocolate equipment
Original notice title
Technologické vybavenia gastro a čokolatérie
Opportunity Score
Why this score?
Opportunity
70 / 100
Complexity
60 / 100
Risk factors
The procurement documents containing detailed technical specifications, terms, and selection criteria were not analyzed...
Tenders must be submitted in Slovak or Czech. Non-native speakers may need translation support.
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Moderate opportunityKey Facts
- EUR 942.1k estimated value
- Supplies contract
- 3 lots
- Duration 60 DAY
- Supply of new, unused technological equipment for gastronomy and chocolate making.
- Transport, installation, connection, and commissioning at the site in Piešťany.
Show full summary
The tender is for the supply of new technological equipment for gastronomy and chocolate making, including transport, installation, and training. The buyer is Hotelová akadémia Ľudovíta Wintera in Piešťany, Slovakia. The procedure is an open tender with award based on lowest price. The estimated value is EUR 942,112.67. Only Slovak and Czech languages are accepted for submissions. The deadline for submissions is July 13, 2026. The procurement documents were not analyzed as only the notice was available.
Risks
The procurement documents containing detailed technical specifications, terms, and selection criteria were not analyzed...
Tenders must be submitted in Slovak or Czech. Non-native speakers may need translation support.
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Equipment must be new, not refurbished, and unused.
- Includes delivery, installation, connection, and operator training.
- Performance location: Piešťany, Slovakia (NUTS: SK021).
Requirements may be incomplete.
Award Criteria
Lot 1
Buyer
Name
Hotelová akadémia Ľudovíta Wintera, Stromová 34, Piešťany
Location
Piešťany, SVK
Website
Buyer profile
Identifier
00162019
Lots (3)
LOT-0001
Technologické vybavenia gastro a čokolatérie
Supply of new technological equipment for gastronomy and chocolate making, including transport, installation, connection on site, and training of operators.
EUR 942.1k
Estimated value
Location
Duration
Category
Selection criteria
Deadline
Award details
Additional CPV codes
Value note
Show original TED data
Original TED description
Predmetom zákazky je nákup nového, nerepasovaného a nepoužívaného technologického vybavenie pre gastro a čokolatériu vrátane dopravy, inštalácie, osadenia a zapojenia na mieste ako i zaškolenia obsluhy. Bližšie informácie ohľadom predmetu zákazky sú súčasťou súťažných podkladov
Lot 2
Lot 2
Lot with additional CPV code 42300000 (Industrial or laboratory furnaces, incinerators and ovens). No further details available.
Category
Lot 3
Lot 3
Lot with additional CPV code 42500000 (Cooling and ventilation equipment). No further details available.
Category
Procurement Details
- Publication date
- 10 Jun 2026
- Notice type
- Contract notice — standard
- Languages
- Slovak, Czech
Reference metadata
- Notice subtype
- 16
- Notice version
- 3
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 401315-2026
- Source notice ID
- d1836146-fcee-4c09-965f-db08e9296448
Documents (2)
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Opportunity Score
Why this score?
Opportunity
70 / 100
Complexity
60 / 100
Risk factors
The procurement documents containing detailed technical specifications, terms, and selection criteria were not analyzed...
Tenders must be submitted in Slovak or Czech. Non-native speakers may need translation support.
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications