Food supply for SIMAJE kitchen
Original notice title
Fourniture de denrées alimentaires pour la cuisine du SIMAJE
Opportunity Score
Why this score?
Opportunity
60 / 100
Complexity
65 / 100
Risk factors
Procurement documents (specifications, criteria) were not analyzed; critical eligibility and award conditions are unkno...
The overall estimated value includes lots 17-23 not part of this tender, which may inflate perceived opportunity. The a...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Moderate opportunityKey Facts
- EUR 1.4M estimated value
- Framework procurement
- Supplies contract
- 3 lots
- Duration 48 MONTH
- Supply of a wide range of food products to the central kitchen of SIMAJE du Pays de Lourdes.
- Products include bakery, charcuterie, dairy, eggs, grocery (conventional and organic), fresh and processed vegetables, frozen foods, fresh seafood, fresh meats (beef, pork, lamb, poultry).
Show full summary
This is a public tender (open procedure) by SIMAJE du Pays de Lourdes for the supply of various food products to its central kitchen in Lourdes, France. It is a framework agreement with up to 3 operators per lot (except lot 1 which is single operator) for 48 months, starting around January 2027. The tender comprises 16 lots (out of a total of 23 planned lots, with lots 17-23 under separate procedure). Estimated total value for the 23 lots is €1,424,000, but the sum of estimated values for lots 1-16 is €1,304,000. Only French language is accepted for submissions. Procurement documents are available online but were not analyzed.
Risks
Procurement documents (specifications, criteria) were not analyzed; critical eligibility and award conditions are unkno...
The overall estimated value includes lots 17-23 not part of this tender, which may inflate perceived opportunity. The a...
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Tenders must be in French.
Administrative
- Submission via electronic platform only (URL provided).
- Tenders may be submitted for a maximum of 16 lots (all lots in this tender).
Requirements may be incomplete.
Buyer
Name
SIMAJE du Pays de Lourdes
Location
Lourdes, FRA
Website
Buyer profile
Identifier
3620
Lots (16)
LOT-0001
Boulangerie - viennoiserie
Supply of bakery and viennoiserie products.
EUR 60k
Estimated value
Location
Duration
Category
Deadline
Award details
Additional CPV codes
Value note
Show original TED data
Original TED description
Boulangerie - viennoiserie
LOT-0002
Charcuterie
Supply of charcuterie products.
EUR 40k
Estimated value
Location
Duration
Category
Deadline
Award details
Additional CPV codes
Value note
Show original TED data
Original TED description
Charcuterie<br/>
LOT-0003
Crèmerie - ovoproduits
Supply of dairy products and egg products.
EUR 160k
Estimated value
Location
Duration
Category
Deadline
Award details
Additional CPV codes
Value note
Show original TED data
Original TED description
Crèmerie - ovoproduits<br/>
LOT-0004
Epicerie
Epicerie<br/>
EUR 160k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0005
Epicerie bio
Epicerie bio<br/>
EUR 40k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0006
Fruits et légumes frais bruts
Fruits et légumes frais bruts<br/>
EUR 160k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0007
Légumes 4ème gamme
Légumes 4ème gamme<br/>
EUR 20k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0008
Légumes 5ème gamme
Légumes 5ème gamme<br/>
EUR 8k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0009
Fruits et légumes frais bruts bio
Fruits et légumes frais bruts bio<br/>
EUR 40k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0010
Surgelés
Surgelés<br/>
EUR 300k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0011
Produits de la mer frais
Produits de la mer frais<br/>
EUR 4k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0012
Charcuterie fraîche
Charcuterie fraîche<br/>
EUR 20k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0013
Viande fraîche bovine
Viande fraîche bovine<br/>
EUR 140k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0014
Viande fraîche ovine
Viande fraîche ovine<br/>
EUR 32k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0015
viande fraîche porcine
viande fraîche porcine<br/>
EUR 52k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
LOT-0016
Volaille fraîche
Volaille fraîche<br/>
EUR 68k
Estimated value
Location
Duration
Category
Award details
Additional CPV codes
Procurement Details
- Publication date
- 10 Jun 2026
- Notice type
- Contract notice — standard
- Languages
- French
Reference metadata
- Notice subtype
- 16
- Notice version
- 1
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 400127-2026
- Source notice ID
- 6eda1ea4-48ec-4019-976e-3a84681838de
Documents (2)
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Opportunity Score
Why this score?
Opportunity
60 / 100
Complexity
65 / 100
Risk factors
Procurement documents (specifications, criteria) were not analyzed; critical eligibility and award conditions are unkno...
The overall estimated value includes lots 17-23 not part of this tender, which may inflate perceived opportunity. The a...
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications