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Food supply for Marseille hotel school

Lycée Hôtelier régional de Marseille·MARSEILLE, France·EUR 1.1M·Deadline Jul 06, 2026 · 12 days left·Open·Supplies·Framework
High value
Original notice title

Fourniture de denrées alimentaires pour la restauration scolaire du Lycée Hôtelier régional de Marseille

70/100

Opportunity Score

Needs reviewMedium complexity
SuppliesFrameworkOpen
Why this score?

Opportunity

70 / 100

Complexity

65 / 100

Risk factors

The full procurement documents are not provided in the extracted text; bidders must retrieve them from the provided URL...

Eligibility criteria are not specified in the available data. It is unclear what financial, technical, or professional...

Submission deadline in 12 days

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • EUR 1.1M estimated value
  • Framework procurement
  • Supplies contract
  • 3 lots
  • Duration until Oct 2030
  • Supply of a wide range of food products for school canteens of Lycée Hôtelier régional de Marseille.
  • The contract is a framework agreement with initial period of 12 months and up to 3 additional 12-month renewals (maximum 48 months total).
Show full summary

This tender is a framework agreement for the supply of various food products to the Lycée Hôtelier régional de Marseille for school canteens. It consists of 7 lots covering groceries & drinks, frozen foods, dairy, butcher's meat, poultry, delicatessen, and fruits & vegetables. The contract is for an initial 12 months with 3 optional renewals of 12 months each, maximum total duration 48 months. The buyer is a French public education establishment. Only one document (the TED XML notice) was analyzed; procurement documents are not available in the extracted text.

Risks

The full procurement documents are not provided in the extracted text; bidders must retrieve them from the provided URL...

Eligibility criteria are not specified in the available data. It is unclear what financial, technical, or professional...

Submission deadline in 12 days

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • No variants allowed.

Administrative

  • Electronic submission via the platform: Open portal
  • Tenders must be submitted in French.

Award Criteria

Lot 1

Prix des prestations50%

Lot 2

Valeur technique (les sous-critères sont explicités au cadre de mémoire technique)40%

Lot 3

Performances en matière de protection de l'environnement au regard du cadre de mémoire technique complété par le candidat10%

Lot 4

Prix des prestations50%

Lot 5

Valeur technique (les sous-critères sont explicités au cadre de mémoire technique)40%

Lot 6

Performances en matière de protection de l'environnement au regard du cadre de mémoire technique complété par le candidat50%

Lot 7

Prix des prestations40%

Buyer

Name

Lycée Hôtelier régional de Marseille

Location

MARSEILLE, FRA

Buyer profile

Open profile

Identifier

19132974700015

Lots (7)

LOT-0001

Epicerie, boissons et consommables

Supply of groceries, drinks, and consumables. Multi-award framework (up to 2 operators).

SuppliesFrameworkEU fundedElectronic submission

EUR 180.7k

Estimated value

Location

Marseille, France

Duration

Nov 2026 - Oct 2030

Category

Food products

Selection criteria

Price

Deadline

Deadline Jul 06, 2026

LOT-0002

Surgelés

Supply of frozen foods. Multi-award framework (up to 2 operators).

SuppliesFrameworkEU fundedElectronic submission

EUR 428.1k

Estimated value

Location

Marseille, France

Duration

Nov 2026 - Oct 2030

Category

Deep-frozen products

Selection criteria

Quality

Deadline

Deadline Jul 06, 2026

LOT-0003

Crèmerie

Supply of dairy products. Multi-award framework (up to 2 operators).

SuppliesFrameworkEU fundedElectronic submission

EUR 190.5k

Estimated value

Location

Marseille, France

Duration

Nov 2026 - Oct 2030

Category

Dairy products

Selection criteria

Quality

Deadline

Deadline Jul 06, 2026

LOT-0004

Boucherie et saucisses fraîches crues

Boucherie et saucisses fraîches crues

SuppliesFrameworkEU fundedElectronic submission

EUR 139.5k

Estimated value

Location

Marseille, France

Duration

Nov 2026 - Oct 2030

Category

Meat

Selection criteria

Price

LOT-0005

Volaille

Volaille

SuppliesFrameworkEU fundedElectronic submission

EUR 83.9k

Estimated value

Location

Marseille, France

Duration

Nov 2026 - Oct 2030

Category

Poultry

Selection criteria

Quality

LOT-0006

Charcuterie Traiteur

Charcuterie Traiteur

SuppliesFrameworkEU fundedElectronic submission

EUR 48.7k

Estimated value

Location

Marseille, France

Duration

Nov 2026 - Oct 2030

Category

Sausage products

Selection criteria

Quality

LOT-0007

Fruits et légumes

Fruits et légumes

SuppliesFrameworkEU fundedElectronic submission

EUR 70.7k

Estimated value

Location

Marseille, France

Duration

Nov 2026 - Oct 2030

Category

Vegetables

Selection criteria

Price

Procurement Details

Publication date
08 Jun 2026
Notice type
Contract notice — standard
Languages
French

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
394040-2026
Source notice ID
4e6a4d80-edf9-4713-a988-b36239c9a53d

Documents (1)

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