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Supply of food products for DITEP-F

UNION GESTION ETS CAISSES ASSUR MALADIE·ORLEANS, France·EUR 70k·Deadline Jul 09, 2026 · 15 days left·Open·Supplies·Framework
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Original notice title

M2026-13-DITEP-F Marché de fourniture de denrées alimentaires

70/100

Opportunity Score

PromisingMedium complexity
SuppliesFrameworkOpen
Why this score?

Opportunity

70 / 100

Complexity

60 / 100

Risk factors

Structured data shows overall estimated value EUR 70,000, but lot sums equal EUR 75,000. This may indicate a data error...

Procurement documents (DCE) are not analyzed; critical details may be missing.

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Strong opportunity

Key Facts

  • EUR 70k estimated value
  • Framework procurement
  • Supplies contract
  • 3 lots
  • Duration 36 MONTH
  • Supply of food products for DITEP establishments in Saint Florent sur Cher, France.
  • Three lots: fruits/vegetables, bakery/pastry, fresh seafood.
Show full summary

This is a French public tender (open procedure) for the supply of food products to DITEP establishments in Saint Florent sur Cher, France. The contract is divided into three lots: Lot 1 (conventional fruits and vegetables, EUR 56,000), Lot 2 (bakery and fresh pastry, EUR 12,000), and Lot 3 (fresh seafood, EUR 7,000). The overall estimated value is EUR 70,000 (note: lot sums equal EUR 75,000). The contract is a framework agreement of 36 months. Submission deadline is 2026-07-09 10:00 CET. Award criteria are 50% cost, 50% quality (10% environmental, 40% technical). Selection criteria are not specified. Tenders must be submitted electronically in French.

Risks

Structured data shows overall estimated value EUR 70,000, but lot sums equal EUR 75,000. This may indicate a data error...

Procurement documents (DCE) are not analyzed; critical details may be missing.

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Tenders must be in French.
  • Maximum of 3 lots may be awarded to a single tenderer.

Administrative

  • Tenders must be submitted electronically via Open portal

Award Criteria

Lot 1

Le coût des prestations au regard du montant global du marché — 50%

Lot 2

Analyse environnementale appréciée notamment selon l'analyse de l'annexe — 10%

Lot 3

Valeur Technique de l'offre appréciée selon l'analyse de l'annexe — 40%

Buyer

Name

UNION GESTION ETS CAISSES ASSUR MALADIE

Location

ORLEANS, FRA

Identifier

42386494100236

Lots (3)

LOT-0001

Lot 1 - Légumes conventionnels et Fruits conventionnels

Supply of conventional fruits and vegetables.

SuppliesFrameworkEU fundedElectronic submission

EUR 56k

Estimated value

Location

Saint Florent sur Cher, France

Duration

36 MONTH

Category

Food, beverages, tobacco

Selection criteria

Cost

Deadline

Deadline Jul 09, 2026

LOT-0002

Lot 2 - Boulangerie – viennoiserie et pâtisserie fraîche

Supply of bakery, viennoiserie, and fresh pastry.

SuppliesFrameworkEU fundedElectronic submission

EUR 12k

Estimated value

Location

Saint Florent sur Cher, France

Duration

36 MONTH

Category

Food, beverages, tobacco

Selection criteria

Quality

Deadline

Deadline Jul 09, 2026

LOT-0003

Lot 3 - Produits de la mer et d’eau douce frais

Supply of fresh seafood and freshwater products.

SuppliesFrameworkEU fundedElectronic submission

EUR 7k

Estimated value

Location

Saint Florent sur Cher, France

Duration

36 MONTH

Category

Food, beverages, tobacco

Selection criteria

Quality

Deadline

Deadline Jul 09, 2026

Procurement Details

Publication date
08 Jun 2026
Notice type
Contract notice — standard
Languages
French

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
392084-2026
Source notice ID
db6e6ea6-9c0a-49ee-8274-4f73f1e31143

Documents (1)

Procurement document 1

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