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Mittagsverpflegung an einer Grundschule

Verbandsgemeindeverwaltung Speicher·Speicher, Germany·Deadline Jul 14, 2026 · 20 days left·Open·Services
Structured notice only
Original notice title

Mittagsverpflegung der St. Marien-Grundschule Speicher

65/100

Opportunity Score

Needs reviewMedium complexity
ServicesOpen
Why this score?

Opportunity

65 / 100

Complexity

60 / 100

Risk factors

No guaranteed minimum quantity; estimated 120 children may not materialize, leading to lower revenue.

Strict nutritional, organic, and sustainability requirements must be met; non-compliance may lead to exclusion.

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • Services contract
  • 1 lot
  • Daily lunch service for approximately 120 children (ages 6-10) at a primary school in Speicher, Germany.
  • Use of Cook & Freeze system: meals are prepared off-site, delivered frozen, and regenerated on-site using school-provided equipment.
Show full summary

This tender from Verbandsgemeinde Speicher seeks a lunch catering service for St. Marien-Grundschule Speicher, serving approximately 120 children on 165 days per year (4-day week). The contract runs from October 1, 2026 to September 30, 2028, with an option to extend by one year. The service uses a Cook & Freeze system; the school provides equipment and staff for final preparation. The tender is open, with electronic submission required via subreport.de. No estimated value is provided. Award criteria: price 50%, quality 30%, sustainability 20% (per XML notice).

Risks

No guaranteed minimum quantity; estimated 120 children may not materialize, leading to lower revenue.

Strict nutritional, organic, and sustainability requirements must be met; non-compliance may lead to exclusion.

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Minimum 20% organic ingredients (by value/volume per category).
  • No artificial colors, flavors, preservatives, or sweeteners; no phosphates in meat.

Certifications

  • Meals must meet DGE quality standards for primary school children.

Requirements may be incomplete.

Award Criteria

Lot 1

siehe Auftragsunterlagen50%

Buyer

Name

Verbandsgemeindeverwaltung Speicher

Location

Speicher, DEU

Identifier

Berichtseinheit-ID 00007757

Lots (1)

LOT-0001

Mittagsverpflegung an einer Grundschule

Provision of lunch meals for about 120 children at St. Marien-Grundschule Speicher, based on a Cook & Freeze system. No guarantee of minimum quantity. School provides equipment and kitchen staff. Duration: 2 years (optional +1).

ServicesEU fundedElectronic submissionSME suitable

Location

DEB23, Germany

Category

School catering services

Selection criteria

Price

Deadline

Deadline Jul 14, 2026

Procurement Details

Publication date
07 Jun 2026
Notice type
Contract notice — standard
Languages
German

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
390718-2026
Source notice ID
574bedeb-d637-4dba-811a-bacff515fe0e

Documents (1)

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