Meat and meat products for social services
Original notice title
El suministro de carne y derivados para los centros dependientes de la Gerencia de Servicios Sociales de Castilla y León.
Opportunity Score
Why this score?
Opportunity
60 / 100
Complexity
65 / 100
Risk factors
Only the TED notice was analyzed; full tender documents were not reviewed. Critical details (e.g., delivery schedules...
Approximately 1 month to prepare and submit a bid, which may be insufficient for new bidders or those needing to gather...
Submission deadline in 6 days
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications
Overview
Moderate opportunityKey Facts
- EUR 5.4M estimated value
- Supplies contract
- 3 lots
- Duration 12 MONTH
- Supply of meat and meat derivatives (CPV 15110000) to social service centers managed by the Gerencia de Servicios Sociales de Castilla y León.
- 13 geographically distinct lots covering all provinces of Castilla y León (Ávila, Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid, Zamora) with some provinces having multiple lots (e.g., Ávila, Burgos, León).
Show full summary
This tender from the Gerencia de Servicios Sociales de Castilla y León (Spain) seeks suppliers for the supply of meat and meat products to social service centers across 13 lots, each covering a specific province or city in Castilla y León. The procedure is an open tender with a total estimated value of EUR 5,411,013.84, awarded solely on price. Submission deadline is 2026-06-30 17:00 CEST. Electronic submission is required, and all documents are in Spanish. Only the TED notice was analyzed; no detailed procurement documents were reviewed, leading to limited confidence in scope and criteria details.
Risks
Only the TED notice was analyzed; full tender documents were not reviewed. Critical details (e.g., delivery schedules...
Approximately 1 month to prepare and submit a bid, which may be insufficient for new bidders or those needing to gather...
Submission deadline in 6 days
Analysis may be incomplete
Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.
Key Requirements
Technical
- Tenderers may bid for up to 13 lots and can be awarded up to 13 lots.
Administrative
- Electronic submission via the Spanish public procurement platform (PLACE) is required.
- All submissions must be in Spanish.
Award Criteria
Lot 1
Lot 2
Lot 3
Lot 4
Lot 5
Lot 6
Lot 7
Lot 8
Lot 9
Lot 10
Lot 11
Lot 12
Lot 13
Buyer
Name
Gerencia de Servicios Sociales de la Junta de Castilla y León
Location
Valladolid, ESP
Buyer profile
Identifier
21038270147587
Lots (13)
LOT-0001
Lote 1- Ávila suministro de carne
Supply of meat and derivatives to centers in Ávila (province ES411).
EUR 265.8k
Estimated value
Location
Duration
Category
Selection criteria
Deadline
Award details
Value note
Show original TED data
Original TED description
Lote 1- Ávila suministro de carne
LOT-0002
Lote 2- Burgos Suministro de carne
Supply of meat and derivatives to centers in Burgos (province ES412).
EUR 546.6k
Estimated value
Location
Duration
Category
Selection criteria
Deadline
Award details
Value note
Show original TED data
Original TED description
Lote 2- Burgos Suministro de carne
LOT-0003
Lote 3- Miranda de Ebro Suministro carne
Supply of meat and derivatives to centers in Miranda de Ebro (Burgos province).
EUR 175k
Estimated value
Location
Duration
Category
Selection criteria
Deadline
Award details
Value note
Show original TED data
Original TED description
Lote 3- Miranda de Ebro Suministro carne
LOT-0004
Lote 4- León Suministro de carne
Lote 4- León Suministro de carne
EUR 517.9k
Estimated value
Location
Duration
Category
Selection criteria
Award details
LOT-0005
Lote 5- Ponferrada Suministro de carne
Lote 5- Ponferrada Suministro de carne
EUR 182k
Estimated value
Location
Duration
Category
Selection criteria
Award details
LOT-0006
Lote 6- Palencia Suministro de carne
Lote 6- Palencia Suministro de carne
EUR 451.1k
Estimated value
Location
Duration
Category
Selection criteria
Award details
LOT-0007
Lote 7- Salamanca Suministro de carne
Lote 7- Salamanca Suministro de carne
EUR 441.2k
Estimated value
Location
Duration
Category
Selection criteria
Award details
LOT-0008
Lote 8- Béjar Suministro de carne
Lote 8- Béjar Suministro de carne
EUR 297k
Estimated value
Location
Duration
Category
Selection criteria
Award details
LOT-0009
Lote 9- Segovia Suministro de carne
Lote 9- Segovia Suministro de carne
EUR 434.3k
Estimated value
Location
Duration
Category
Selection criteria
Award details
LOT-0010
Lote 10- Soria Suministro de carne
Lote 10- Soria Suministro de carne
EUR 294.5k
Estimated value
Location
Duration
Category
Selection criteria
Award details
LOT-0011
Lote 11- Valladolid Suministro de carne
Lote 11- Valladolid Suministro de carne
EUR 1M
Estimated value
Location
Duration
Category
Selection criteria
Award details
LOT-0012
Lote 12- Zamora Suministro de carne
Lote 12- Zamora Suministro de carne
EUR 554.9k
Estimated value
Location
Duration
Category
Selection criteria
Award details
LOT-0013
Lote 13- Benavente suministro de carne
Lote 13- Benavente suministro de carne
EUR 238k
Estimated value
Location
Duration
Category
Selection criteria
Award details
Procurement Details
- Publication date
- 27 May 2026
- Notice type
- Contract notice — standard
- Languages
- Spanish
Reference metadata
- Notice subtype
- 16
- Notice version
- 1
- Legal basis
- 32014L0024
Reference IDs
- Tender ID
- 366287-2026
- Source notice ID
- 2101cef7-885a-430e-8b15-7f7db3813743
Documents (1)
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Opportunity Score
Why this score?
Opportunity
60 / 100
Complexity
65 / 100
Risk factors
Only the TED notice was analyzed; full tender documents were not reviewed. Critical details (e.g., delivery schedules...
Approximately 1 month to prepare and submit a bid, which may be insufficient for new bidders or those needing to gather...
Submission deadline in 6 days
Deep Portfolio Analysis
Uses:
- Description
- Industries & Services
- Capabilities
- Market & Experience
- Certifications