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Food supply for school catering in Berre l'Etang

Mairie de BERRE L'ETANG·BERRE L’ETANG Cedex, France·EUR 2.6M·Deadline Oct 01, 2026 · 96 days left·Open·Supplies·Framework
High value
Original notice title

France – Food, beverages, tobacco and related products – Fourniture et livraison de denrées alimentaires pour la restauration collective de la ville de Berre l'Etang

0/100

Opportunity Score

High riskLow complexity
SuppliesFrameworkOpen
Why this score?

Opportunity

0 / 100

Complexity

0 / 100

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Award Criteria

Lot 1

Prix40%

Lot 2

Performance en matière de développement des approvisionnements directs de produits20%

Lot 3

Qualité20%

Lot 4

Conditions de livraisons10%

Lot 5

Démarche environnementale10%

Lot 6

Prix40%

Lot 7

Performance en matière de développement des approvisionnements directs de produits20%

Lot 8

Qualité20%

Lot 9

Conditions de livraisons10%

Buyer

Name

Mairie de BERRE L'ETANG

Location

BERRE L’ETANG Cedex, FRA

Identifier

21130014000012

Lots (9)

LOT-0001

2616002_Surgelés

2616002_Surgelés

SuppliesFrameworkEU fundedElectronic submission

EUR 624.1k

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Food, beverages, tobacco

Selection criteria

Cost

LOT-0002

2616003_Beurre, oeufs, fromages (BOF)

2616003_Beurre, oeufs, fromages (BOF)

SuppliesFrameworkEU fundedElectronic submission

EUR 576.1k

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Food, beverages, tobacco

Selection criteria

Quality

LOT-0003

2616004_Viande de Boeuf

2616004_Viande de Boeuf

SuppliesFrameworkEU fundedElectronic submission

EUR 393.4k

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Beef

Selection criteria

Quality

LOT-0004

2616005_Epicerie

2616005_Epicerie

SuppliesFrameworkEU fundedElectronic submission

EUR 360.9k

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Food, beverages, tobacco

Selection criteria

Quality

LOT-0005

2616006_Volaille

2616006_Volaille

SuppliesFrameworkEU fundedElectronic submission

EUR 200.8k

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Fresh poultry

Selection criteria

Quality

LOT-0006

2616007_Charcuterie

2616007_Charcuterie

SuppliesFrameworkEU fundedElectronic submission

EUR 60.5k

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Sausage products

Selection criteria

Cost

LOT-0007

2616008_Fruits et légumes

2616008_Fruits et légumes

SuppliesFrameworkEU fundedElectronic submission

EUR 105k

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Fruit vegetables

Selection criteria

Quality

LOT-0008

2616009_Porc

2616009_Porc

SuppliesFrameworkEU fundedElectronic submission

EUR 55.6k

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Pork

Selection criteria

Quality

LOT-0009

2616010_Pain frais

2616010_Pain frais

SuppliesFrameworkEU fundedElectronic submission

EUR 210k

Estimated value

Location

BERRE L’ETANG Cedex, France

Duration

48 MONTH

Category

Bread

Selection criteria

Quality

Procurement Details

Publication date
25 Jun 2026
Notice type
Contract notice — standard
Languages
French

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
441241-2026

Documents (1)

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