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France – Catering services for other enterprises or other institutions – Prestations de traiteur comprenant la restauration évènementielle et la petite restauration à livrer pour les besoins du Département de la Haute-Savoie

Département de la Haute-Savoie·Annecy Cedex, France·EUR 1.3M·Deadline Jul 03, 2026 · 9 days left·Open·Services·Framework
High valueStructured notice only
Original notice title

Prestations de traiteur comprenant la restauration évènementielle et la petite restauration à livrer pour les besoins du Département de la Haute-Savoie

50/100

Opportunity Score

Needs reviewMedium complexity
ServicesFrameworkOpen
Why this score?

Opportunity

50 / 100

Complexity

60 / 100

Risk factors

Tight submission deadline (2026-07-03) leaving limited time for preparation and document collection.

Tenders must be in French; non-French speakers may need translation services.

Submission deadline in 9 days

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • EUR 1.3M estimated value
  • Framework procurement
  • Services contract
  • 2 lots
  • Lot 1: Event catering (buffets, cocktails, seated meals, breakfasts) with possible staff and furniture provision.
  • Lot 2: Delivery catering (tray meals, sandwiches, salads, coffee breaks) ready-to-eat, no service staff.
Show full summary

This is a French framework agreement for catering services (event and small delivery) for the Haute-Savoie department. It consists of two lots: Lot 1 (event catering) and Lot 2 (delivery of small meals). The overall estimated value is €1,260,000. Tenders must be submitted electronically in French by 2026-07-03. The contract is for 12 months, renewable up to 3 times. Award criteria vary per lot, with quality and price components. Procurement documents were not analyzed.

Risks

Tight submission deadline (2026-07-03) leaving limited time for preparation and document collection.

Tenders must be in French; non-French speakers may need translation services.

Submission deadline in 9 days

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Framework agreement with minimum and maximum amounts per lot.

Administrative

  • Tenders must be submitted electronically via the specified platform.
  • All submissions must be in French.

Requirements may be incomplete.

Award Criteria

Lot 1

Valeur technique

Lot 2

Price criterion

Lot 3

Quality criterion

Lot 4

Price criterion

Buyer

Name

Département de la Haute-Savoie

Location

Annecy Cedex, FRA

Buyer profile

Open profile

Identifier

86298

Lots (2)

LOT-0001

Lot n°1 Prestations de traiteur événementiel

Event catering services including buffets, cocktails, seated meals, and breakfasts. May include staff, setup, and furniture. Estimated value €920,000.

ServicesFrameworkElectronic submission

EUR 920k

Estimated value

Location

France

Category

Catering services for other enterprises

Deadline

Deadline Jul 03, 2026

LOT-0002

Lot n°2 Prestations de petite restauration à livrer

Small catering delivery services including tray meals, sandwich and salad options, coffee breaks. Delivered ready-to-eat without service staff. Estimated value €340,000.

ServicesFrameworkElectronic submission

EUR 340k

Estimated value

Location

France

Category

Catering services for other enterprises

Deadline

Deadline Jul 03, 2026

Procurement Details

Publication date
11 Jun 2026
Notice type
Contract notice — standard
Languages
French

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
406205-2026
Source notice ID
b34553ca-9080-4955-8f68-ad4f5431be95

Documents (2)

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