Food products supply for Convitto Nazionale Umberto I

This is an open European tender for the supply of miscellaneous food products for Convitto Nazionale Umberto I in Turin, Italy. The tender is divided into 9 lots (A-I) covering bread and flours, fresh pastry, cured meats, dairy products, fresh beef, poultry and rabbit meat, various preserved food products, frozen products, and fruit and vegetables. The framework is for the school years 2026/27 and 2027/28, with a possible extension to 2028/29. The procurement emphasizes low environmental impact (CAM criteria under DM 65/2020). The total estimated value is €2,880,000, with lot values ranging from €90,000 to €768,000. The procedure is fully electronic, submissions only in Italian, and the deadline is 13 July 2026 at 09:00 CEST. Specific eligibility and award criteria are not provided in the notice and are expected in the procurement documents, which were not analyzed.