Tenderwize
Zurück zur Suche

Dairy products, cheeses, and eggs

Spitalulul Clinic de Ortopedie Traumatologie si TBC Osteoarticular Foisor·București, Romania·RON 927.5k | EUR 176.9k·Deadline Jul 17, 2026 · 23 days left·Open·Supplies·Framework
Structured notice only
Original notice title

LACTATE, BRANZETURI, OUA

65/100

Opportunity Score

PromisingMedium complexity
SuppliesFrameworkOpen
Why this score?

Opportunity

65 / 100

Complexity

55 / 100

Risk factors

Foreign bidders may not possess ANSVSA authorization; obtaining it could be time-consuming.

Procurement documents not analyzed; missing terms on delivery, quality standards, penalties, liability.

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Strong opportunity

Key Facts

  • RON 927.5k estimated value
  • Framework procurement
  • Supplies contract
  • 3 lots
  • Supply of dairy products, cheese, and eggs
  • 4 separate lots with specific product lists and estimated quantities
Show full summary

Supply of dairy products, cheese, and eggs to a Romanian orthopedic hospital via a 36-month framework agreement. 4 lots covering cheese products (Lot 1, max 478,435 RON), milk and yogurt (Lot 2, max 198,420 RON), hard cheese and butter (Lot 3, max 177,850 RON), and eggs (Lot 4, max 72,800 RON). Total estimated value 927,505 RON. Open procedure, electronic submission required. Award criteria mix of price (40%) and quality (60%) with specific quality sub-criteria. Mandatory sanitary-veterinary authorization. Submission deadline 2026-07-17.

Risks

Foreign bidders may not possess ANSVSA authorization; obtaining it could be time-consuming.

Procurement documents not analyzed; missing terms on delivery, quality standards, penalties, liability.

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Variants not allowed

Administrative

  • Open procedure; electronic submission via SEAP (e-licitatie.ro)
  • Tenders must be submitted in Romanian language

Requirements may be incomplete.

Award Criteria

Lot 1

Pretul ofertei

Lot 2

Quality criterion

Lot 3

Quality criterion

Lot 4

Price criterion

Lot 5

Quality criterion

Lot 6

Quality criterion

Lot 7

Price criterion

Lot 8

Quality criterion

Lot 9

Quality criterion

Lot 10

Price criterion

Lot 11

Quality criterion

Lot 12

Quality criterion

Buyer

Name

Spitalulul Clinic de Ortopedie Traumatologie si TBC Osteoarticular Foisor

Location

București, ROU

Buyer profile

Open profile

Identifier

5062357

Lots (4)

LOT-0001

BRANZA

Lot 1: Cheese products including processed cheese, cream cheese, feta, telemea, fresh cow cheese, pearl cheese with cream, burduf cheese, and sour cream. Quantities range from 1100-4300 units. Framework max value 478,435 RON.

SuppliesFrameworkElectronic submission

RON 478.4k

Estimated value

Location

Romania

Category

Cheese products

Deadline

Deadline Jul 17, 2026

LOT-0002

LOT-0002

Lot 2: Milk and dairy products including fresh milk, powdered milk, fruit yogurt (125g), kefir, natural yogurt (125g/175g). Quantities 4500-20400 units. Framework max value 198,420 RON.

SuppliesFrameworkElectronic submission

RON 198.4k

Estimated value

Location

Romania

Category

Cheese products

Deadline

Deadline Jul 17, 2026

LOT-0003

LOT-0003

Lot 3: Hard cheese (cascaval), margarine, butter, and portioned butter (10g). Quantities 300-107000 units. Framework max value 177,850 RON.

SuppliesFrameworkElectronic submission

RON 177.8k

Estimated value

Location

Romania

Category

Cheese products

Deadline

Deadline Jul 17, 2026

LOT-0004

LOT-0004

LOT I 1 BRANZA TOPITA cut 3400 4300 2 CREMA DE BRANZA pahar 7400 8500 3 BRANZA CU SMANTANA TIP FAGARAS X 185 GR. cut 8100 9000 4 BRANZA FETA kg 1100 1400 5 BRANZA TELEMEA VACA kg 1700 2000 6 BRANZA PROASPATA DE VACI kg 1700 2000 7 PERLE DE BRANZA CU SMANTANA pahar 7900 8700 8 BRANZA DE BURDUF kg 1100 1400 9 SMANTANA kg 3400 4200 TOTAL LOT I 402,650.00 478,435.00 LOT II 1 LAPTE DE VACA l 4500 5400 2 LAPTE PRAF kg 550 800 3 IAURT CU FRUCTE 125 gr pahar 17000 20400 4 CHEFIR buc. 14000 17000 5 IAURT NATURAL 125GR/175 GR pahar 14000 17000 TOTAL LOT II 161,550.00 198,420.00 LOT III 1 CASCAVAL kg 1450 1800 2 MARGARINA kg 400 550 3 UNT kg 300 450 4 UNT PORTIONAT 10 GR buc 92000 107000 TOTAL LOT III 144,250.00 177,850.00 LOT IV 1 OUA DE GAINA buc 42000 52000 TOTAL LOT IV 58,800.00 72,800.00 TOTAL GENERAL 767,250.00 927,505.00

SuppliesFrameworkElectronic submission

EUR 72.8k

Estimated value

Location

Romania

Category

Cheese products

Deadline

Deadline Jul 17, 2026

Procurement Details

Publication date
09 Jun 2026
Notice type
Contract notice — standard
Languages
Romanian

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
396101-2026
Source notice ID
bb05f88b-f4ad-42e7-899b-00276b746372

Documents (2)

Similar tenders