Tenderwize
Zurück zur Suche

Dairy products - cheese and eggs

Spitalulul Clinic de Ortopedie Traumatologie si TBC Osteoarticular Foisor·București, Romania·RON 927.5k | EUR 176.9k·Deadline Jul 17, 2026 · 23 days left·Open·Supplies·Framework
Structured notice only
Original notice title

LACTATE, BRANZETURI, OUA

65/100

Opportunity Score

Needs reviewMedium complexity
SuppliesFrameworkOpen
Why this score?

Opportunity

65 / 100

Complexity

55 / 100

Risk factors

Submission deadline is 2026-07-17, only about 5 weeks from notice publication (2026-06-10). Tight timeframe for obtaini...

Procurement documents were not analyzed. Quality award criteria for Lots II and III are undefined in the notice; sub-cr...

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • RON 927.5k estimated value
  • Framework procurement
  • Supplies contract
  • 3 lots
  • Supply of dairy products (cheese, milk, yogurt, butter, etc.) and eggs
  • Divided into 4 lots: Lot I (cheese varieties), Lot II (milk, yogurt, kefir), Lot III (cheese, margarine, butter), Lot IV (eggs)
Show full summary

This tender from Spitalul Clinic de Ortopedie Traumatologie si TBC Osteoarticular Foisor (Bucharest, Romania) is for the supply of dairy products and eggs under a framework agreement divided into 4 lots for 36 months. The open procedure requires electronic submission in Romanian. Award criteria vary by lot (price-only or price-quality combination). The estimated total value is 927,505 RON.

Risks

Submission deadline is 2026-07-17, only about 5 weeks from notice publication (2026-06-10). Tight timeframe for obtaini...

Procurement documents were not analyzed. Quality award criteria for Lots II and III are undefined in the notice; sub-cr...

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Tenderers must hold a valid health-veterinary authorization for food safety (Order 57/2010 or equivalent)

Administrative

  • Electronic submission via SEAP (Open portal)
  • Submission language: Romanian

Requirements may be incomplete.

Award Criteria

Lot 1

Pretul ofertei

Lot 2

Quality criterion

Lot 3

Quality criterion

Lot 4

Price criterion

Lot 5

Quality criterion

Lot 6

Quality criterion

Lot 7

Price criterion

Lot 8

Quality criterion

Lot 9

Quality criterion

Lot 10

Price criterion

Lot 11

Quality criterion

Lot 12

Quality criterion

Buyer

Name

Spitalulul Clinic de Ortopedie Traumatologie si TBC Osteoarticular Foisor

Location

București, ROU

Buyer profile

Open profile

Identifier

5062357

Lots (4)

LOT-0001

BRANZA

Supply of various cheese products (processed cheese, cream cheese, feta, telemea, fresh cheese, cheese pearls, burduf cheese, sour cream) for a minimum quantity of 64,800 units and maximum 78,600 units over 36 months.

SuppliesFrameworkElectronic submission

RON 478.4k

Estimated value

Location

Romania

Category

Cheese products

Deadline

Deadline Jul 17, 2026

LOT-0002

LOT-0002

Supply of milk (liquid and powdered), fruit yogurt, kefir, and natural yogurt for a minimum quantity of 36,550 units and maximum 43,600 units over 36 months.

SuppliesFrameworkElectronic submission

RON 198.4k

Estimated value

Location

Romania

Category

Cheese products

Deadline

Deadline Jul 17, 2026

LOT-0003

LOT-0003

Supply of cascaval cheese, margarine, butter, and portioned butter for a minimum quantity of 4,100 units and maximum 5,200 units over 36 months.

SuppliesFrameworkElectronic submission

RON 177.8k

Estimated value

Location

Romania

Category

Cheese products

Deadline

Deadline Jul 17, 2026

LOT-0004

LOT-0004

LOT I 1 BRANZA TOPITA cut 3400 4300 2 CREMA DE BRANZA pahar 7400 8500 3 BRANZA CU SMANTANA TIP FAGARAS X 185 GR. cut 8100 9000 4 BRANZA FETA kg 1100 1400 5 BRANZA TELEMEA VACA kg 1700 2000 6 BRANZA PROASPATA DE VACI kg 1700 2000 7 PERLE DE BRANZA CU SMANTANA pahar 7900 8700 8 BRANZA DE BURDUF kg 1100 1400 9 SMANTANA kg 3400 4200 TOTAL LOT I 402,650.00 478,435.00 LOT II 1 LAPTE DE VACA l 4500 5400 2 LAPTE PRAF kg 550 800 3 IAURT CU FRUCTE 125 gr pahar 17000 20400 4 CHEFIR buc. 14000 17000 5 IAURT NATURAL 125GR/175 GR pahar 14000 17000 TOTAL LOT II 161,550.00 198,420.00 LOT III 1 CASCAVAL kg 1450 1800 2 MARGARINA kg 400 550 3 UNT kg 300 450 4 UNT PORTIONAT 10 GR buc 92000 107000 TOTAL LOT III 144,250.00 177,850.00 LOT IV 1 OUA DE GAINA buc 42000 52000 TOTAL LOT IV 58,800.00 72,800.00 TOTAL GENERAL 767,250.00 927,505.00

SuppliesFrameworkElectronic submission

EUR 72.8k

Estimated value

Location

Romania

Category

Cheese products

Deadline

Deadline Jul 17, 2026

Procurement Details

Publication date
09 Jun 2026
Notice type
Contract notice — standard
Languages
Romanian

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
395818-2026
Source notice ID
024004d7-81dd-4963-9563-7b27312cef6a

Documents (2)

Similar tenders