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fourniture et la livraison de repas complets en liaison chaude et froide ainsi que la mise à disposition d'une salle de restauration et du personnel afférent

COLLEGE VINCENT PLACOLY·schoelcher, France·Deadline Jul 06, 2026 · 12 days left·Open·Services·Framework
Registrieren zum SpeichernDocuments (2)
Structured notice only
Original notice title

Fourniture et livraison de repas complets en liaison chaude et froide ainsi que la mise à disposition d'une salle de restauration et du personnel afférent dans le cadre d'un Service de Restauration et d'Hébergement

40/100

Opportunity Score

Needs reviewLow complexity
ServicesFrameworkOpen
Why this score?

Opportunity

40 / 100

Complexity

30 / 100

Risk factors

Estimated value and award criteria are not provided, making it impossible to assess the tender's financial scale and ev...

Place of performance is in Schoelcher, Martinique (French overseas department). Logistics and supply chain may be chall...

Submission deadline in 12 days

Deep Portfolio Analysis

Deep Company Fit Analysis

Uses:

  • Description
  • Industries & Services
  • Capabilities
  • Market & Experience
  • Certifications

Overview

Moderate opportunity

Key Facts

  • Framework procurement
  • Services contract
  • 1 lot
  • Duration until Aug 2027
  • Supply and delivery of complete meals in hot and cold chain
  • Provision of a dining room and related staff
Show full summary

Open tender by COLLEGE VINCENT PLACOLY (Martinique) for school meal services: supply and delivery of complete meals (hot and cold chain) and provision of dining room and staff. Single lot, framework agreement without reopening competition. Annual volume 50,000-60,000 meals. Duration 1 year (Sept 2026-Aug 2027), renewable up to 3 times. No estimated value provided. Submission deadline 2026-07-06 16:00 UTC. Electronic submission allowed, language French.

Risks

Estimated value and award criteria are not provided, making it impossible to assess the tender's financial scale and ev...

Place of performance is in Schoelcher, Martinique (French overseas department). Logistics and supply chain may be chall...

Submission deadline in 12 days

Analysis may be incomplete

Only part of the procurement documentation was analyzed. Additional eligibility requirements, certificates, or submission documents may exist in the remaining tender documentation.

Key Requirements

Technical

  • Single lot, non-divided
  • Framework agreement without reopening competition (fa-wo-rc)
  • Duration: 1 year from 1 September 2026, renewable maximum 3 times (total up to 4 years)

Requirements may be incomplete.

Buyer

Name

COLLEGE VINCENT PLACOLY

Location

schoelcher, FRA

Buyer profile

Open profile

Identifier

19972455000017

Lots (1)

LOT-0001

fourniture et la livraison de repas complets en liaison chaude et froide ainsi que la mise à disposition d'une salle de restauration et du personnel afférent

Supply and delivery of complete meals (hot and cold chain) and provision of dining room and staff for school restaurant and accommodation service. Minimum 50,000 meals/year, maximum 60,000 meals/year.

ServicesFrameworkElectronic submission

Location

France

Category

School-meal services

Deadline

Deadline Jul 06, 2026

Procurement Details

Publication date
08 Jun 2026
Notice type
Contract notice — standard
Languages
French

Reference metadata

Notice subtype
16
Notice version
1
Legal basis
32014L0024

Reference IDs

Tender ID
393937-2026
Source notice ID
5653fd7d-4a07-403c-b7d2-f56bd2d26f40

Documents (2)

Procurement document 1Procurement document 2

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